Three

Well, well, well. It's been three years since I started this blog. Three years of you good peeps enduring my ranting and my bad jokes and my rambling sentences.

Thanks, everyone, for giving me a few minutes of your time each day. It's been an exciting and memorable three years.

And I'm just getting rolling!

A Goog Job

In light of this post, I thought I'd share a very fitting cartoon about our little friend Spirit. It seems that I am not the only person who likes to anthropomorphize cute little machines...

Zachi-san, Master Sushi Chef

Zach made California rolls last week, all by himself. Oh, he has helped me many times before, but this time he was master and I was grasshopper.

Jamie, Part-Time Sushi Chef

Zach's birthday dinner was everything he'd hoped for. I made a mountain of California Rolls, with Jeff's girlfriend Jamie from Manhattan acting as sous-chef. She caught on fast and was rolling like a Kyoto master in no time. I don't know how many we made, but between the rolls and the giant Benihana salad and Brian's teriyaki chicken and noodles, everyone was "all full up" in true Wild fashion.