Thursday, August 21, 2008

Jamie, Part-Time Sushi Chef


Zach's birthday dinner was everything he'd hoped for. I made a mountain of California Rolls, with Jeff's girlfriend Jamie from Manhattan acting as sous-chef. She caught on fast and was rolling like a Kyoto master in no time. I don't know how many we made, but between the rolls and the giant Benihana salad and Brian's teriyaki chicken and noodles, everyone was "all full up" in true Wild fashion.

1 comment:

Carol Weiss said...

yummy! Zach still states that your California rolls are the best anywhere.