This was one of those days when I just couldn't stop cooking. I started out making something simple for dinner and ended up with this middle-eastern feast!
Hmm...let's see, we've got pork sirloin kebabs bathed in fiery red chili and scented with cumin, couscous, hummus with pitas, roasted veggies, and a nice fattoush salad dressed in lemon-olive oil with zatar and mint.
Our south-Italian wine turned out sour and corked so we looked to Chile for a nice cab.
1 comment:
You took a cab to Chile just for wine?
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