Sunday, June 28, 2009

Momentum


This was one of those days when I just couldn't stop cooking. I started out making something simple for dinner and ended up with this middle-eastern feast!

Hmm...let's see, we've got pork sirloin kebabs bathed in fiery red chili and scented with cumin, couscous, hummus with pitas, roasted veggies, and a nice fattoush salad dressed in lemon-olive oil with zatar and mint.

Our south-Italian wine turned out sour and corked so we looked to Chile for a nice cab.

1 comment:

wildmary said...

You took a cab to Chile just for wine?