I have an unholy love of mackerel. It's my favorite fish, by far. Not just because it's one of the best fish for you (with obscene amounts of omega fatty acids). But because it is rich tasting, and has a great texture (raw of course, I'd never eat it cooked). Salmon is way jealous of this showy, luscious fish. It even looks cool, sleek and fast. The sports car of fish. If I was stranded on a desert island and could only catch one kind of fish, I would wish to be in the middle of a giant mackerel shoal.
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