Meat, sort of

"Various meats such as beef, pork, chicken, turkey and variety (nonskeletal) meats are used".

There is something about the word "nonskeletal" here that I just cannot get past. That's probably why I don't eat potted meat. And have you ever seen "mechanically separated chicken" on a label? That's:

"A paste-like product made by forcing crushed bone and tissue through a sieve to separate bone from tissue".

Now THAT sounds tasty!