I tried my hand at making sangria this weekend. We all needed it, fer sure. It came out great, although I must admit it was hard for me to adulterate a bottle of perfectly good red.
I am like those people who eat steak but don't want to know how it's killed. I prefer someone else do the dirty work required to make me sangria.
1 comment:
I buy bottled, cheap Sangria and add sliced fruit. Wallah!
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