I don't ever use BBQ sauce from a bottle, but my lovely and pregnant wife had a craving for BBQ and I really needed to do something because she doesn't like chicken legs and that's all I had left. She has a problem with "veins and tendons" that she inherited from her aunt. So anything to help divert attention from the support structure of the food would be helpful.
I mixed up some sauce using various things I had around and made a hot (because I can't go making a mild BBQ sauce now can I?) sauce that was all mustardy and yummy with plenty of inherent "vein and tendon" hiding properties.
Heather approved. Mission accomplished. One more day in paradise. :)
1 comment:
You mean, "veins, tendons, hormones, antibiotics and the tangy taste of Open Pit BBQ sauce. This ain't free range you know.
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