You can make a frittatta with almost anything, as long as you use eggs too. I've made them with shrimp, leftover pasta, fried rice, spinach, bologna, nuts...the list goes on. It's my clean-up hitter. I make one near then end of the week when the only thing staring back at us when we open the fridge is a scary group of emaciated leftovers. Try it, you'll like it.
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