Tuesday, July 10, 2007
Basking In Glow Of The Grill
This was dinner yesterday, along with a flinty pinot grigio. I coated the tilapia with smoked Spanish paprika, orange zest, and lime juice.
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This was dinner yesterday, along with a flinty pinot grigio. I coated the tilapia with smoked Spanish paprika, orange zest, and lime juice.
No comments:
Post a Comment