Start with the Lemon Vinaigrette:
1/2 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon minced shallot
1 1/2 teaspoons Dijon mustard
1/2 teaspoon grated lemon peel
1/2 teaspoon sugar
Whisk all ingredients in bowl to blend. Season with salt and pepper. Toss with field greens and top with fresh goat cheese rounds.
1 comment:
Come on over and bring the salad. And your family. I have wine and bread.
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